DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/3mlvs9/analysis_and) has announced the addition of the "Analysis and Forecast of China Sugar Manufacturing Industry, 2013-2017" report to their offering.

“Analysis and Forecast of China Sugar Manufacturing Industry, 2013-2017”

In 2012, there are 48 sugar manufacturing enterprises (groups) and 270 sugar mills came into operation, and the industrial total asset reached CNY 139,126,125,000, increased by 19.1% over the last year; the sales revenue reached CNY 109,165,081,000, increased by 11.12%; total profit was CNY 6,955,888,000; the number of participators reached 145,017.00, increased by 1.5%. In the sugar squeeze season from 2012 to 2013, China's sugar output reached 13,883,600 tons.

At present, China's sugar consumption shows three distinct characteristics: firstly, industrial consumption develops rapidly, the proportion of industrial sugar consumption reaches 65% to 70%; secondly, the consumption has obvious seasonal and regional features; thirdly, it presents substitutability and sucrose consumption is affected by starch sugar to some extent. In recent years, the rapid increase of industrial consumption has been the main driving force for China's sugar consumption's increase. Stimulated by the industries of dairy products, beverage, candy, canned food and pastries, the sugar consumption of China's food industry has been increasing year-by-year.

China's per capita annual sugar consumption is less than 11 kilograms, and this number is less than 2 kilograms in rural areas, which is much lower than the level in medium and high-income countries of 24.5 kilograms. As for the long-term perspectives, China's sugar consumption will show a sustained rigid growth. However, low carbon has become a popular trend in recent years, low carbon beverages, low carbon food and low carbon consumption made people prefer the healthy consumption concept; while the development of healthy food consumption has limited people's sugar content requirement in food to some extent.

Key Topics Covered

1. Overview of Sugar Manufacturing Industry

1.1 Basic Conception and Classification

1.2 Development History

2. Environment of China's Sugar Manufacturing Industry

2.1 Economic Development Environment

2.2 Related Policies

2.3 Social Environment

3. Status of China's Sugar Manufacturing Industry

3.1 Status Quo of Development

3.2 Characteristics

3.3 Consumption Characteristics

4. Industry Chain of China's Sugar Marketing Industry

4.1 Industry Chain

4.2 Operation of Upstream Industries and the Impact on Sugar Manufacturing Industry

4.3 Operation of Downstream Industries and the Impact on Sugar Manufacturing Industry

5. Status of China's Sugar Manufacturing Market

5.1 Production Status

5.2 Sales Status, 2009-2012

5.3 Forecast of Supply and Demand, 2013-2017

5.4 Price

6. Import and Export of China's Sugar Manufacturing Industry

6.1 Import

6.2 Export

6.3 Sources of Import and Destinations of Export

7. Overall Development Situation of China's Sugar Manufacturing Industry, 2009-2012

7.1 Industry Scale

7.2 Production and Marketing

7.3 Financial Capability

8. Key Enterprises in China's Sugar Manufacturing Industry

9. Development Trend and Risks of China's Sugar Manufacturing Industry

9.1 Key Points of Industrial Development

9.2 Barriers to Entry and Exit

9.3 Investment Risk

Companies Mentioned

- Baotou Huazi Industrial

- COFCO Tunhe

- Guangxi Guitang (Group)

- Nanning Sugar Industry

- Xinjiang Guannong Fruit & Antler Group

For more information visit http://www.researchandmarkets.com/research/3mlvs9/analysis_and

About Research and Markets

Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.