Research and Markets: 2013 Report on the Global Acidity Regulators Market - with Forecasts to 2018

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DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/p2r75f/acidity) has announced the addition of the "2013 Report on the Global Acidity Regulators Market - with Forecasts to 2018" report to their offering.

This research report provides a comprehensive analysis of the global food acidulants market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidulants such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages.

The advent of many such versatile functions has escalated its use in application-specific ingredients and new end-use products. The food acidulants market has been analyzed in terms of value and volume at a regional and country level. The changing trends in the consumption of food acidulants reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as shift towards exotic and novel flavors in the developed nations.

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Market Overview

5 Global Food Acidulants Market, By Types

6 Global Food Acidulants Market, By Applications

7 Global Food Acidulants Market, By Geography

8 Competitive Landscape

9 Company Profiles

Companies Mentioned

For more information visit http://www.researchandmarkets.com/research/p2r75f/acidity

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