DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/q5sc3w/global_food) has announced the addition of the "Global Food Hydrocolloids Market-Growth, Trends And Forecast (2015-2020)" report to their offering. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The market is largely driven by increased Research & Development and innovations in hydrocolloids. Consumer preference for natu