DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/zr9s4p/food) has announced the addition of the "Food Encapsulation Market by Shell Material, Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food, bakery & confectionery, convenient food, and dairy foods) - Global Trends & Forecast to 2020" report to their offering. With increase in demands for functional or health enhancing convenience foods, due to