DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/l7vtvl/global_food) has announced the addition of the "Global Food Enzyme Market 2015-2019" report to their offering. The current trend is now moving toward producing enzymes from transgenic sources which includes both animals and plants. This focus on transgenic sources has given rise to the production of therapeutic proteins. The therapeutic proteins are widely used in the pharmaceutical industry and are