Running a bakery is no easy feat, and there are many factors you need to consider to increase your chances of achieving business success. However, once you understand these key factors, you are sure to find some degree of success running your bakery.
If you are looking to improve your bakery’s chances of finding success, then you’ve come to the right place. Keep reading to find out the keys to success when it comes to running your very own bakery!
Work with the right bakery supplier
When it comes to running a bakery, one of the most important things you need to consider is working with the right bakery supplier. From where you source your ingredients, to the types of equipment you use, you need to make sure that everything your bakery supplier provides you with is of the highest quality. You also need to work out the logistics of working with your bakery supplier, such as their costs, processing and delivery times, and quantities supplied.
You can find the right bakery supplier by looking through independent online directories and filtering through reviews. You can also simply go on search engines and look through your local bakery suppliers.
Manage your backend baking procedures correctly
It can be difficult baking all your goods from scratch and running your bakery from the early hours of the morning to late in the evening. However, as tough as it may be, you still need to be able to manage your backend procedures correctly so that there are no problems in the store front. For example, you need to make sure you roster the right people, bake all your items on time and in the right quantities, and operate all your machinery safely.
If you are finding it especially difficult to bake all your goods from scratch on the daily, purchasing frozen dough from a bakery supplier may help.
Decide on a diverse menu
When running a bakery, you should also make sure to sell a diverse range of baked goods to satisfy the preferences of all your potential customers. Your menu should include a variety of sweet breads, plain breads, healthy breads and other snackish pastries. Including a few staple Australian baked goods is also a good idea for your bakery, such as hot cross buns, fairy bread and finger buns. Even the classic hot dog is a baked good you may consider adding onto your menu.
Sell from an accessible location
One of the keys to success when running your bakery is also your store’s location. You need to make sure your store is located in an area that is easily accessible and searchable, so that you can attract new customers while also retaining your existing ones. If you are running your bakery primarily online, then you will need to make sure that you can deliver your goods safely to your customers.
Make sure you understand the tips listed above if you are looking to achieve success for your bakery!
