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Research and Markets: Frozen Foods in Italy - Overview

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DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/n6d677/frozen_foods_in) has announced the addition of the "Frozen foods in Italy - Overview" report to their offering.

This report provides an overview of the frozen foods Italian market and its competitors: key sector data by segment, major recent trends, supply and demand evolution and their main drivers, market leaders, operators' policies and business strategies.

Segments

Vegetables (individual and mixed)

  • peas
  • French beans
  • spinach
  • artichokes
  • mixed vegetables for minestrone and other mixes
  • other vegetables and legumes, including grilled and seasoned vegetables (e.g. courgettes, carrots, onions, etc.)

Fish and seafood

  • fish filets (flounder, cod, hake, etc.)
  • breaded fish, including fish sticks
  • other fish and seafood: whole trout, sole fish, dogfish, cuttlefish, octopus, squid (usually pre-gutted and cleaned), mixed seafood packages, etc.

White meats

  • whole or in large parts (chickens, turkeys, chicken and turkey breasts, legs and wings; rabbits and rabbit legs and others)
  • breaded or floured parts of white meat

Red meats

  • ground meat and hamburger patties
  • breaded cutlets, sliced meat, pre-cut meat for roasts

Ready-made meals

  • ready-made pasta, rice and vegetable based dishes
  • simple pasta/rice dishes: lasagne, linguine, trenette, pasta with beans, risottos, gnocchi, etc.
  • filled pasta-based dishes: ravioli, tortellini, cannelloni, etc.)
  • rice & seafood dishes
  • vegetable soups

Ready-made meat and fish based dishes

  • fish soup
  • white meat and vegetable stir-fry
  • braised red meat
  • other ready-made meals, e.g. cordon bleu

Ready-made vegetable based side dishes

  • spinach and cheese dishes
  • peas with tomatoes or ham
  • aubergine and cheese dishes
  • various potato-based dishes
  • peperonata (stewed bell peppers with tomato and onion)
  • bean-based dishes

Snack foods, e.g. calzones, bruschetta, mini pizzas, sandwiches, etc.

Pizza with various toppings

Potato-based products

  • chips
  • 'natural' frozen potatoes (pre-peeled, pre-boiled or dehydrated and cut for deep-frying) tater tots and hash browns
  • gnocchi

Key Topics Covered:

1. Introduction To Methodology

2. Sector Description

2.1. Scope

2.2. Segments

3. Executive Summary

3.1. Key Sector Data

3.2. Supply And Demand Trends

3.3. Market Leaders

3.4. Business Strategies

Connected Products And Services

Contact

Copyright

List Of Tables And Graphs

Key Sector Data

For more information visit http://www.researchandmarkets.com/research/n6d677/frozen_foods_in

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