SAN FRANCISCO--(BUSINESS WIRE)--Blurb, the independent book and magazine publishing platform, today announced that wine blogger and Blurb author Alder Yarrow’s first book, The Essence of Wine: Celebrating the Delights of the Palate, made the New York Times’ Best Wine Books of 2014 list which is compiled by wine writer, Eric Asimov, each year. Yarrow joins a growing list of experts and authors who have opted to use self-publishing platforms like Blurb in order to retain complete creative control
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