DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/n56sb3/functional_foods) has announced the addition of the "Functional Foods: Key Trends & Developments in Ingredients" report to their offering. The market for functional foods in the United States looks certain to be vibrant in 2015 and beyond as it addresses the diverse needs of various groups including health-conscious Millennials, aging Baby Boomers, exercise enthusiasts and large numbers of every
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