SAN DIEGO--(BUSINESS WIRE)--The Dietary Guidelines Advisory Committee encourages women who are pregnant, may become pregnant or are breastfeeding to eat at least 8 to 12 ounces – 2 to 3 servings – of fish each week. The advice, expected to be adopted and included in the 2015 Dietary Guidelines for Americans, comes at a time when seafood consumption is at an all-time low, especially among moms and moms-to-be. Bumble Bee Seafoods, North America’s premium seafood company, is partnering with leadin
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