SAN FRANCISCO--(BUSINESS WIRE)--Italian drinking culture is having a renaissance. From the Aperol® Spritz to the Campari®-based Negroni, Italian liqueurs hailing from as far north as Venice and as far south as Sicily are having their moment. Today, Italy’s hidden gem from the Piedmont region joins the ranks, as Frangelico®, the original Italian hazelnut liqueur, announces an exciting partnership with EMMY®-award winning Food Network chef Giada De Laurentiis. With the goal of helping the at-home
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