MCLEAN, Va.--(BUSINESS WIRE)--The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), this week presented Dr. Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food Foundation Freezing Research Award. The award, which recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing, was presented to Dr. Ceylan during the IAFP 2015 Annual Meet
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