CHEFJohnson & Wales Freshman Tokecia Davidson PREPARATION TIME 1 hour COOKING TIME 30 minutes
SERVINGS: 4INGREDIENTS2 cups Tropical Food’s Mexicali Fire® Snack Mix, crushed 1 lb. pork loin chops ½ tsp. ground cumin ¼ tsp. chili powder ¼ tsp. cayenne pepper 2 tsp. salt 2 tsp. pepper 2 sweet...
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