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October 19, 2015

On Thursday, October 15, Michelin-decorated chef Alain Ducasse celebrated the debut of his newest gems on the 64th floor of Delano Las Vegas, Riveaand Skyfall Lounge.

Mandalay Bay President and COO Chuck Bowling, Delano Las Vegas General Manager Matthew Chilton and Chef Ducasse kicked off the occasion with a champagne toast in...

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