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Jax Chef de Cuisine Theresia Ota creates new happy hour dishes, Lead Bartender Kenny Cohrs adds spring cocktails

KANSAS CITY, Mo. (March 28, 2016) – Jax Fish House & Oyster Bar nods to the spring season with the debut of its new patio, spring cocktails and seasonal happy hour dishes. The 350-square-foot patio is set to open in April in...

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