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Five special dishes by Chef de Cuisine Theresia Ota and Pastry Chef Kelly Conwell offered on Easter Sunday

KANSAS CITY, Mo. (March 8, 2016) – Jax Fish House & Oyster Bar will offer five custom dishes on Easter Sunday created by Chef de Cuisine Theresia Ota and Pastry Chef Kelly Conwell. Brunch diners  on Sunday, March 27 can...

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