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The Conversation

imageMike Segar/AAP

Australia appears to be simultaneously embracing very contradictory food trends. We lick our fingers after an all-American feast of gourmet burgers, freakshakes, doughnuts and ribs, but repent for our sins with a kale smoothie and a cauliflower-base pizza.

Early in 2016, In-N-Out’s Sydney popup store prompted six-hour lines and s...

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The Conversation


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