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The Conversation

Once upon a time, chicken was a luxury few could regularly afford. It was a rare meal reserved for special occasions. Yet since 1965 the per-capita annual consumption of chicken meat in Australia has increased ten-fold from 4.6 kilograms per person in 1965 to 44.6 kilograms in 2012.

The retail price of chicken per kilogram has decreased steadily in...

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The Conversation


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