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Domino’s seeks coveted “Chef Hat” for new Super Premium Pizzas


Domino’s new Super Premium Pizzas are so good the Company is seeking official recognition from Australia’s most prestigious food guide.


The five exclusive Super Premium pizzas, which were released today, feature indulgent and surprising new flavours using the finest quality local ingredients from around the country.


Among them mouth-watering slow-cooked beef brisket from Western Australia, crispy BBQ Peking duck from Victoria’s Wimmera region, farm fresh Aussie rocket, vintage Tasmanian cheddar, and award-winning parmesan cheese lovingly made in the NSW Hastings Valley.


“This is Domino’s, but not as you know it,” Domino’s ANZ Chief Executive Officer Nick Knight said.


“We have worked closely with some of Australia’s best producers to source amazing ingredients that really take our pizzas to a whole new level.


“From the pastures of Tasmania to the paddocks of Western Australia, we are bringing a premium dining experience right to your table – no reservation required.”


In fact, Domino’s is so confident customers will be blown away by the new menu additions that the Company is petitioning the Australian Good Food Guide (AGFG) for consideration for a coveted Chef Hat.


The Chef Hat awards recognise culinary excellence based on several key factors including ingredients, taste, presentation, technique, value, and consistency.


“We believe we tick all the boxes and more,” Mr Knight said. “Our Super Premium pizzas not only deliver exceptional quality, but also exceptional value.


“We invite both our customers and the esteemed judges from AGFG to try our Super Premium Pizzas and decide for themselves. In this case, tasting really is believing!”


Deliciously affordable, the new pizzas are available now with Domino’s Any Pizza Delivered for $15 deal*.


Low & Slow BBQ Brisket

Smokey beef brisket cooked low & slow, Tasmanian vintage cheddar, crispy rasher bacon, diced tomato & red onion, all on a BBQ & garlic sauce base.


Smoked Brisket Cheese Steak

Smokey Western Australian beef brisket, vintage cheddar, Hastings Valley parmesan, sliced mushroom, capsicum & red onion, complemented by a crème fraiche base.


BBQ Meats Deluxe

Smokey Western Australian beef brisket, paired with tender Peking duck, seasoned chicken, pepperoni & sliced red onion, all on a BBQ sauce base, topped with Hickory BBQ sauce & rocket garnish.


Smokey Beef Brisket & Prawn

Smokey Western Australian beef brisket, Hastings Valley parmesan, juicy prawns, diced tomato & red onion, topped with a drizzle of hollandaise & rocket garnish.


Crispy BBQ Peking Duck

Generously topped with crispy, BBQ Peking duck & slices of red onion, prepared on a BBQ sauce base & garnished with spring onions.



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